21. #Magnetic resonance in food science
Author: #edited by G. A. Webb ...]et al.[
Library: Central Library of Esfehan University of Technology (Esfahan)
Subject: Food- Composition- Congresses ،Food- Analysis- Congresses ،Nutrition- Congresses
Classification :
#
TX
،#.
M35
22. Methods for the determination of vitamins in food,recommended by
Author: BRUBACHER,GEORGE BENEDIKT
Library: Central Library of Amirkabir University of Technology (Tehran)
Subject: FOOD-VITAMIN CONTENT , FOOD-ANALYSIS , VITAMINS IN HUMAN NUTRITION
Classification :
TX
553
.
V5
M47
23. Methods for the determination of vitamins in food, recommended by COST 91
Author:
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Food-- Vitamin content,، Food-- Analysis,، Vitamins in human nutrition
Classification :
TX
553
.
V5
.
M47
1985
24. Mineral components in foods
Author: / edited by Piotr Szefer, Jerome O. Nriagu
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Nutrition.,Food--Analysis,Food--Consumption,Food--Toxicology,Food Analysis--methods,Minerals--adverse effects,Food Contamination.,Metals--adverse effects,Trace Elements--adverse effects
Classification :
RA
,
1258
,.
M56
,
2007
25. Mineral components in foods
Author:
Library: Library of Urmia University of Technology (West Azarbaijan)
Subject: Nutrition,Food- Analysis,Food- Consumption,Food- Toxicology,Food Analysis- methods,Minerals- adverse effects,Food Contamination,Metals- adverse effects,Trace Elements- adverse effects
Classification :
RA
,
1258
,.
M56
,
2007
26. Mosby's Nutritrac [electronic resource]
Author:
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food Analysis,Nutrition Physiology,Diet Therapy
27. Natural antioxidants and anticarcinogens in nutrition, health and disease
Author:
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Nutrition- congresses,Food Analysis- congresses,Antioxidants- congresses,Anticarcinogenic Agents- congresses
Classification :
QU145
.
5
N285
1999
28. Newer methods of nutritional biochemistry
Author: edited by Anthony A. Albanese.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Biochemistry.,Food-- Analysis.,Food-- Composition.,Metabolism.,Nutrition.
29. Nutrients in food
Author: / Elizabeth S. Hands
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food,Nutritive Value,Food Analysis,Nutrition
Classification :
QU145
.
5
H236n
2000
30. Nutriomics :
Author: edited by Devarajan Thangadurai, Saher Islam, Leo M.L. Nollet and Juliana Bunmi Adetunji.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Analysis.,Nutrition-- Research.,Food-- Analysis.,Nutrition-- Research.
Classification :
TX537
31. Nutrition almanac. ]CD[
Author: Dunne, Lavon J., Lavon J. Dunne
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: ، Nutrition,، Health,Tables ، Food - Composition,، Nutritional Physiological Phenomena,، Food Analysis,، Nutriciعon,Tablas ، Alimentos - Composiciعon,، Higiene
Classification :
TX
32. Protein functionality in food systems
Author: edited by Navam S. Hettiarachchy, Gregory R. Ziegler
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Protein content -- Congresses ، Food,Congresses ، Proteins in human nutrition,Analysis -- Congresses ، Proteins
Classification :
TX
553
.
P7
P758
1994
33. Protein functionality in foods :
Author: John P. Cherry, editor.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Sensory evaluation, Congresses.,Proteins-- Analysis, Congresses.,Proteins in human nutrition, Congresses.
Classification :
TX553
.
P7
P76
34. The 150 healthiest foods on earth :
Author: Jonny Bowden
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Composition, Popular works,Nutrition, Popular works,Diet,Food Analysis,Fruit,Vegetables
Classification :
RA784
.
B64
2007
35. Trace element analysis of food and diet
Author: Namık K. Aras, O. Yavuz Ataman.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Analysis.,Trace elements in nutrition.,Trace elements.
Classification :
TX553
.
T7
A72
2006
36. Trace element analysis of food and diet
Author: Namk K. Aras, O. Yavuz Ataman,Title
Library: Central Library of Imam Khomeini International University of Qazvin (Qazvin)
Subject: #TX553.T7A72 2006,Trace elements,Trace elements in nutrition,Food- Analysis
Classification :
TX
.
T7
,
A72
553
2006
